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A Contemporary Buffet in Singapore

Presenting a curation of regular and seasonal dining experiences to satisfy and delight. With an emphasis on locally sourced ingredients like cage-free eggs, salad leaves, and beansprouts, Sky22 makes sustainable dining the ordinary choice. In 2025, the Singapore Food Agency (SFA) recognised the the hotel with the Farm-to-Table (Highest-Tier) award.

Sunday Seafood Buffet

Sunday Seafood Buffet

Sunday Seafood Buffet

Sundays
12pm - 2.30pm

$68++ per adult
$34++ per child (6-12 years old) 
Children below 6 years old dine for free 

Promotion: Save 50% on every 2nd adult diner

Main course with side dishes

Semi-Buffet Lunch

Semi-Buffet Lunch

Monday to Saturday
12pm - 2.30pm

$29.50++ per person

High Tea Set for 2

High Tea Set for 2

High Tea Set for 2

Monday to Sunday
3pm - 5pm

$48++ for 2 persons

Burger with prawn, salad, and cake

Semi-Buffet Dinner

Semi-Buffet Dinner

Fridays to Sundays
6.30pm - 10pm

$38++ per person

A La Carte

A La Carte Food Menu

A La Carte Menu

  • Monday to Thursday: 12pm - 10pm 
  • Friday to Saturday: 12pm - 6pm
  • Promotion: Save 50% every second main course, available on Monday to Thursday, 6.30pm - 10pm