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A Contemporary Buffet in Singapore
Presenting a curation of regular and seasonal dining experiences to satisfy and delight. With an emphasis on locally sourced ingredients like cage-free eggs, salad leaves, and beansprouts, Sky22 makes sustainable dining the ordinary choice. In 2025, the Singapore Food Agency (SFA) recognised the the hotel with the Farm-to-Table (Highest-Tier) award.
Sunday Seafood Buffet
Sunday Seafood Buffet
Sundays
12pm - 2.30pm
$68++ per adult
$34++ per child (6-12 years old)
Children below 6 years old dine for free
Promotion: Save 50% on every 2nd adult diner
Semi-Buffet Lunch
Semi-Buffet Lunch
Monday to Saturday
12pm - 2.30pm
$29.50++ per person
High Tea Set for 2
High Tea Set for 2
Monday to Sunday
3pm - 5pm
$48++ for 2 persons
Semi-Buffet Dinner
Semi-Buffet Dinner
Fridays to Sundays
6.30pm - 10pm
$38++ per person
A La Carte Food Menu
A La Carte Menu
- Monday to Thursday: 12pm - 10pm
- Friday to Saturday: 12pm - 6pm
- Promotion: Save 50% every second main course, available on Monday to Thursday, 6.30pm - 10pm